Well mostly you have some work ahead of you. You will need to scrape what dough you can from it, [...]

The easiest thing to do is grab a butter knife and gently scrape the dough off the sticky spot on [...]

Cleaning your rolling pin and board really depends on how soon you will be using it again. If it’s going [...]

No, but we have found that ricing potatoes takes out every lump. By using a ricer, you get beautiful fluffy [...]

Lefse should be refrigerated or frozen. Our lefse is made with no preservatives, so it can take a week or [...]